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Last update 1-Dec--09
Fayetteville, NC
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Here are the facts:
Artisan Bread is superb in taste because it is created with quality ingredients using
slow fermentation.
Artisan
Bread is low in calories.
Baking sourdough bread is not as difficult as it seems to be.
All you "knead" is a little time
and the ingredients.
Too busy???? Don't worry, it is possible to integrate sourdough bread baking into a busy schedule
because the procedure allows you to be very flexible.
Do you have digestive problems? Sourdough can help because it is fermented.
What
better way to learn how to bake bread than in the comfort and familiarity of your own kitchen.
My baking classes are all about whole
grain sourdough bread
Artisan Bread is made from
Flour, Yeast, Sourdough, Water, and Salt only.
You also can have the smell
of freshly baked, healthy bread in your house.
