Table of Content
 
Page     4   Introduction
Page     4   How to use this book!
Page     5   The difference between American & German
                   Bread
Page     6   Ingredients for Bread, Utensils, Storing Bread
Page     7   Freezing your Bread
Page     7   Defrosting your Bread
Page     7   What is Sourdough
Page     9   Sourdough is a leavening agent
Page     9   Sourdough changes the flavor of the bread
Page     9   Sourdough is a preservative
Page    10   Sourdough home made
Page    11   Test it! Is it Sourdough?
Page    11   What is a warm place?
Page    11   How to take care of Sourdough
Page    12   Feed Me!
Page    12   Sourdough has several stages
Page    12   Bread Baking - the Principle
Page    13   Making a Sponge
Page    14  The Dough - Bring it all together
Page    18  The Kneading Process
Page    20   Spices and Herbs - different kind,
                   different breads
Page    21  Different Bread Shapes
 

                   Recipes:

 

Page        23   Basic Wheat Bread

Page        24   Wheat Bread with Seeds

Page        25   Wheat - Milk Bread

Page        26   Buttermilk - Seed Bread

Page        27   3 - Grain Bread

Page        28   Multigrain Bread

Page        29   Farmers Bread

Page        30   Rye-Wheat 50/50

Page        31   Ezekiel Bread

Page        32   White Wheat Baguette

Page        33   Garlic Baguette

Page        34   Onion Baguette

Page        35   Raisin Bread

Page        36   Raisin - Chocolate Chip Bread

Page        37   Muesli Bread

Page        38   Ham Rolls -  Cheese Rolls

Recipes for the busy Person  or

Homeschooling mother's

using a Bread Dough Mixer

 

Page        40   Basic Wheat Breads - Four Loaves

Page        41   Sunflower Seed Bread - Four Loaves 

Page        42   One Dough Two different kind of  Bread

Page        42   Basic Wheat - 2 Loaves/

                        Sunflower      - 2 Loeaves

Page        43   Multigrain Bread - Four Loaves

Page        44   Wheat - Milk - Bread - Four Loaves

Page        45   Raisin Bread - Two Loaves

Page        46   Raisin - Chocolate Chip Bread/

                        Two Loaves

Page        47   Muesli Bread - Two Loaves

 

Page        48   Reference

Page        49   How to order a copy of this book

Page        49   How to attend one of my baking classes

Page        50   Notes

 

 

                                                                      

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Book size 5.5" X 8.5"
50 Pages
Pictures throughout in color

Book

Linda's Bread

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