Yeast is actually floating around in the air - all the

 time. Catching the yeast in your flour/Water 

 mixture, is the trick to developing sourdough.

 1.   Day

 a)   Take a big glass with a wide opening,  Pickle

       jars are fine.

 b)   mix   1 cup Whole Grain Wheat Flour    with...

 2. Day

 How to take care of Sourdough?

 Feed Me!